Postino is a winecafe known not just for wine, but for their great bruscetta and Italian style menu of meat and cheese boards. Everything I’ve had here has been good, so when I noticed they had a brunch menu that looked delicious, I asked my friend Amanda to meet me one Saturday morning for brunch at the Downtown Gilbert location.
Downtown Gilbert has been built up very well as a destination spot for families and friends to spend time together at any of their great local restaurants. And I feel like more so on a Saturday morning with everyone drawn to the morning farmer’s market. Going to Postino for Saturday brunch feel so nice: to be outside and apart of the community. Nice enough that me and Amanda made it a tradition to meet here for two Saturdays in a row.
We got a table outside on the patio facing the rest of the downtown area. The weather has been perfect lately for being outside, and these days were the best with a constant breeze in the air.
Both times we met here, I got the Farm Scramble which is yukon potatoes scrambled with eggs, herbs, onions, gruyere and white cheddar and served with a greens and tomato salad. Amanda got the Smoked Salmon item as a scramble with eggs, capers and onions with dill cream cheese on the side. The waiter was really friendly to change the item preparation and presentation to accomodate her allergy to gluten.
I’ve yet to try the Country Toast with Italian ham, dijonaise, gruyere and sunny side up eggs, but my friend Kristen told me that it’s amazing. She said it’s like a Croque Madame, so that’s definitely on my list to try the next time I’m there.
We also got a french presss coffee, and for a couple hours we day dreamed about travel and updated each other about our lives, while along the downtown streets plenty of families walked by for people watching. It was all so relaxing and a great way to start off the weekend.