Phoenix AZ – Welcome Chicken + Donuts

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Welcome Chicken + Donuts has just opened by the owners of Welcome Diner, and I’ve been trying to find the opportunity to finally try it. Saturday morning with Cadence and Emma was the perfect invite.

The first thing I noticed was the super cute interior. While I waited in line, a local mentioned to me that the mission that is on the wall, is actually across the street. He pointed, and it was one of the views from the window.

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The donut selection was phenomenal. From Wisconsin cheddar apple fritter to chocolate rose pistachio to maple bacon. I got to chat with one of the guys who worked there on his donut input. He mentioned that there were a couple varieties that had just been created the day before. Such as the dark chocolate pudding filled with red wine glaze. We grabbed that one in our half dozen box, along with a half dozen wings in each if the three sauce options.

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We went outside to eat on the large patio with community seating. I love these two for getting the whole photo before you eat concept! You can check out their perspective on their post at: meekblog.com .

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We tried each of the three sauce varieties: Korean Chili, Vietnamese Herb, and Japanese BBQ. We all agreed that the favorite was the Korean Chile. Our favorite donut was the dark chocolate pudding with red wine glaze. Everything was so so good. Chicken and donuts totally go together. And Welcome does it so well. I definitely want to go back.

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UPDATE

I want Welcome Chicken + Donuts to be as much apart of my regular life as possible. So yesterday I paid another visit to introduce Kristine and Michelle.

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And while we were there, we had the pleasure of running into a couple other friends of ours, Ash and Bryan. Love when community supports local business and there is opportunity of having spontaneous hangs over meals with friends. Ash’s recommendation was to just get a dozen of donuts for yourself so you can try them all. It’s the best idea.

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The special for the day was ramen. So glad for it as I had been craving ramen this week after hearing good things about the ramen here when it had been a special here the week before. It was delicious, and as paired perfectly with my try at the salted key lime donut.

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Afterward we photo adventured in the nearby fields and neighborhoods of south Phoenix. It was all such a good morning.

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