Spent my Sunday day tripping to Tucson with Cadence. It was a great way to weekend.
Cadence had been craving prep & pastry so that was the excuse for the trip, which I was glad for as I’ve heard so much about this spot and have been wanting to try it. So upon arriving in Tucson, it was our first stop. As with most popular spots on the weekend, we were put on a 45 minute waiting list. Absolutely fine with us: we spent the time well exploring the area on foot and by camera.
We arrived back to prep & pastry ready to brunch. I got the breakfast poutine based off seeing it on another table. It was a great choice: house made fries topped with pork belly, duck fat gravy, cheese and two over easy eggs. This spot does rich well. They have not so heavy fare as well: my friend got a sweet potato hash that she had drove all the way from Phoenix to get, so I assume that means phenomenal. And the rest of the menu looked like must try’s so I’m sure that’s more excuse to come back once again.
After brunch we grabbed Cadence’s friend London. I always go by the rule “always always hang with a local” when traveling. London was one of those people you become friends with instantly. No awkward. And really, Traveling is all about the new friends you make, plus, the local knows all the spots and can give you perspective on the city. I learned the draw for locals to the grunge of the appropriately named “Dirty T.” I had never understood this before so it was absolutely fascinating to learn the Tucson culture.
Our first stop was coffee, so we went to Cartel, which I was glad for as this was the last Cartel I had never been to. And now my new favorite from the wood, exposed brick, deer heads, succulents and lots of natural light.
We grabbed our coffee to go and walked Downtown Tucson’s Congress Street for a photo adventure. If it hadn’t already been a favorite from the food and pretty spots, it now would be for the abandoned alleys and stumble upons.
Afterward we went to Time Market. Another spot I heard a lot about and needed to visit. It was a neighborhood market grocer. Included in the building was a restaurant serving brick oven pizza, a coffee bar serving Verve espresso, and selling retail coffee greats such as Intelligentsia, Verve, Stumptown and Heart. We headed back to Congress Street for Diablo Burger. My favorite item here is the Señor Smoke: ancho grilled onions, grilled avocado, bacon, cilantro and Sriracha mayo. Definitely a must try.
We sat at the window with a view of Congress Hotel. (Another great spot for eating by the way.)
We headed to the other Tucson Cartel location for more caffeine to energize our late night adventuring in Tucson with London and his friend Ian, and our drive home later that night.