Matt’s Big Breakfast is probably the first breakfast spot a Phoenician would recommend to you. Actually, I think it was one of the first local Phoenix spots I tried. So I’m excited to finally post on the blog to recommend it to others!
I always try to listen to recommendations that locals make, so when my friend Chris who lives in Downtown Phoenix recommended the Thursday special Eggs Benedict, I was so excited to try.
We met our friend Vince there early on a Thursday morning to be sure we were there before they sold out.
The Eggs Benedict was well worth the waking up early and driving through morning commute traffic to get. And I felt like my search for delicious Eggs Benedict in the valley was finally satisfied.
Mats is located in Downtown Phoenix, and if you start your day here, I’d recommend exploring more of the area by foot, that is anytime between November – May. Some nearby spots that are already on the blog: Phoenix Public Market, Roosevelt Row, Welcome Diner and Heritage Square (Pizzeria Bianco and Royal Coffee Bar).
Or, if you are feeling like coffee and only want to walk a couple minutes like my time post-breakfast at Matt’s: try Velo, a bike shop slash coffee bar, for their Press Coffee offerings.
Another favorite Phoenix spot for me is St. Francis. This restaurant is owned by Chef Aaron Chamberlin, who also owns Phoenix Public Market (see separate blog post).
Some of my friends Rob and Christina (newdarlings.com @newdarlings) and Diamond (pariselsewhere.com @pariselsewhere) had never been so we made a day to visit.
We went on a Sunday and I was so excited to see that they had brunch until 2:30 PM on the weekends. While we looked over the menu, our waiter Daniel let us know that Chef Aaron had put in some starters for us: a fresh tomato and sweet corn flat bread and oven fries. The kind hospitalality from Chef Aaron and our waiter was so welcoming and refreshing.
By Daniel’s suggestion, I got the Eggs Benedict with pork loin and avocado. The pork loin was a delicious addition. St. Francis works with local community to source their ingredients locally, and it’s obvious in how fresh everything tastes.
I tend to visit at dinner time, so I have to recommend my favorite item: Moroccan Meatballs . This dish baked in the wood oven is so popular that it has been featured on Phoenix New Times.
The space itself is gorgeous and a nice atmosphere for brunch or dinner: lots of natural light, brick, mirrors and wood. The space is actually a modern take by architect Wendell Burnette on a old office space built by architect Harold Ekman in 1955. Highly recommend this spot for the food and the space.
One of my top favorite spots in Phoenix is Windsor & Churn. It’s one of the first places I mention when recommending spots in Phoenix. So I’m excited to finally post them on the blog.
Me and Michelle had only had plans on our day off to grab coffee at Provision Coffee (see post), but it turned into a spontaneous long day of coffee crawling, and eventually meeting Angel at Windsor & Churn.
The first thing I ever tried at Windsor is their Picnic Kebobs, and they were so good, that I literally must get them every time I go! The Kebobs come with chicken, pork, shrimp and veggie skewers on a wood platter with pita, spicy pepper dip and gold sauce. Recently I also tried the loaded chips (house chips with caramelized onions, bacon, blue cheese and chipotle cream) and am sold that it must be that no matter what is ordered here is phenomenal.
Next door to Windsor is Churn. Definitely a top favorite ice cream shop. I tend to get either the Vietnamese Coffee, Coconut or Peanut Butter ice cream in a cone with toasted marshmallow fluff on top. After a trip to CA and experiencing toasted marshmallow on ice cream, I was determined to find a spot at home that did it, so I was pretty excited when I found that Churn does.
I heard about Provsion Coffee as I happened to run into Laurence when he came in to grab a cappuccino from me one night. He invited me to visit his new shop in Gilbert as he was having a soft open beginning the next day.
I stopped in that first week, and was welcomed with warm hospitality and a free cappuccino by Laurence and his business partner Daniel. Provision Coffee definitely offers one of the top cappuccinos I’ve had in the Phoenix area.
Specialty coffee in Gilbert is a rare commodity. So, I was glad to see Provsion Coffee part of bringing just that to the East Valley of Phoenix, and happy to support by bringing awareness and friends. Me and my friend Michelle made a visit recently to try one of their specialty drinks from their nitro cold brew.
On the concrete bar were portraits of the Burundi, Africa individuals who farmed the beans that Provision Coffee sources. On the back was the story of each farmer, bringing a more personal approach to the coffee we were drinking. The gorgeous portraits were from longmilescoffeeproject.com.
Me and Michelle loved spending our day off at Provision Coffee and recommend it to anyone wanting a good Phoenix coffee impression!