Another favorite Phoenix spot for me is St. Francis. This restaurant is owned by Chef Aaron Chamberlin, who also owns Phoenix Public Market (see separate blog post).
Some of my friends Rob and Christina (newdarlings.com @newdarlings) and Diamond (pariselsewhere.com @pariselsewhere) had never been so we made a day to visit.
We went on a Sunday and I was so excited to see that they had brunch until 2:30 PM on the weekends. While we looked over the menu, our waiter Daniel let us know that Chef Aaron had put in some starters for us: a fresh tomato and sweet corn flat bread and oven fries. The kind hospitalality from Chef Aaron and our waiter was so welcoming and refreshing.
By Daniel’s suggestion, I got the Eggs Benedict with pork loin and avocado. The pork loin was a delicious addition. St. Francis works with local community to source their ingredients locally, and it’s obvious in how fresh everything tastes.
The space itself is gorgeous and a nice atmosphere for brunch or dinner: lots of natural light, brick, mirrors and wood. The space is actually a modern take by architect Wendell Burnette on a old office space built by architect Harold Ekman in 1955. Highly recommend this spot for the food and the space.